Frequently Asked Questions

  • We do not use antibiotics or steroids in our farm-to-table beef. If an animal were to require antibiotics to sustain life they would immediately be removed from our beef program!

  • Getting started is simple. Reach out through our contact form or feel free to call/text 724.622.4577 to get your questions answered as well as to get started.

  • We are a family farm, not a factory. Your beef comes from animals we raise ourselves—on our land, with our kids always helping. No outsourcing. No mystery middlemen. You know exactly who raised your food.

  • You can reach us anytime via our contact page or email. We aim to respond quickly—usually within one business day.

    Feel free to call or text 724.622.4577.

  • We offer flexible pricing based on your family’s needs. With our “all-in-one” pricing model, you don’t have to worry about unexpected fees coming up.

  • We’re not trying to be the biggest. We’re committed to being responsible, transparent, and trustworthy. Every decision is filtered through one question: “Would I be proud to feed this to my own family?” If the answer isn’t a clear yes, we don’t do it.

    Stewardship is the legacy. This isn’t just about beef—it’s about caring for the land, modeling responsibility for our kids and providing food that supports strong families and resilient communities.

  • Whole Beef: Feeds a family of 6 for an entire year with moderate use.

    Half Beef: Feeds a family of 3-4 for an entire year with moderate use.

    Quarter Beef: Feeds a family of 2 for an entire year with moderate use.

    Eighth Beef: Feeds an individual for an entire year with moderate use.

  • Whole Beef: 14-16 cubic feet (large chest freezer)

    Half Beef: 7-8 cubic feet (mid-size chest freezer)

    Quarter Beef: 4 cubic feet (the standard home refrigerator has 5-9 cubic feet of freezer space or a small chest freezer)

    Eighth Beef: 2 cubic feet (the freezer in your standard refrigerator)

  • Beef can last in the freezer for years! Just last week we cooked up a steak from 9 years ago as an experiment, it was fantastic. We couldn't taste a difference! Our beef is vacuum sealed upon butchering to ensure freshness long term.

  • We offer ½ or whole pig in which you can customize the cuts to suit your family’s needs.